a balanced diet calls for 3-5 servings of vegetables everyday. you will have no problem getting in your daily vegetables with this recipe. roasting your veggies with this cilantro-honey glaze will have you wanting more. the chili powder gives it a slight kick, while the honey creates a sweet caramelized texture. this is definitely a recipe to record in your recipe book.
Ingredients:
1 1/4 lb. cleaned and cut butternut squash
(i used sweet potatoes and carrots)
1/4 C. honey
Juice of 1 lime (about 1 Tbsp.)
2 T. extra virgin olive oil
1 t. chili powder
1 t. sea salt
1/2 t. fresh ground pepper
1/3 C. coarsely chopped cilantro leaves
Preheat the oven to 400 degrees
Clean and cut your vegetables into 1 inch pieces
Mix all the ingredients in a bowl until smooth (add cilantro last)
Place vegetables in the bowl until coated
Cover the entire baking sheet with foil
Evenly distribute the vegetables on the foil covered baking sheet
| This is what the vegetables look like prior to cooking. |
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